How to avoid tourist traps?

Avoid looking like a tourist. Blend in! Dress modestly, avoid ostentatious displays of wealth, and try to learn a few basic phrases in the local language. Tourists often stand out, making them targets for inflated prices.

Embrace public transport. Taxis and tour buses often take you directly to the overpriced hotspots. Local buses, trams, and metros will expose you to authentic neighborhoods and hidden gems. Research routes beforehand – apps like Citymapper are invaluable.

Eat where the locals eat. Skip the restaurants with menus in multiple languages and vibrant photos. Look for smaller, family-run establishments tucked away on side streets. Observe where the locals are going – that’s a sure sign of good, affordable food.

Seek out local coffee shops. These are fantastic places to soak up the atmosphere, observe daily life, and maybe even pick up some insider tips from friendly baristas.

Travel during the shoulder season. Avoid peak tourist times. Prices are lower, crowds are smaller, and you’ll have a more relaxed and immersive experience. Research the best time to visit your chosen destination beyond the obvious high season.

Design your own itinerary. Don’t rely solely on pre-packaged tours. Research hidden attractions, local events, and lesser-known neighborhoods. Use online resources like blogs and forums written by locals to gain unique perspectives.

Patience is key. Exploring off the beaten path requires patience. Getting lost, encountering language barriers, and navigating unfamiliar systems are all part of the adventure. Embrace the unexpected!

Utilize free walking tours strategically. While some free walking tours can be tourist traps themselves, many are run by passionate locals offering genuine insights. Look for tours with strong reviews that prioritize authentic experiences over aggressive souvenir selling. Be mindful that a tip is usually expected.

Learn basic local customs. Understanding local etiquette, such as tipping practices or appropriate dress, will help you avoid awkward situations and potential scams. A little research goes a long way in showing respect and avoiding misunderstandings.

How to tell if a restaurant is a tourist trap?

Avoiding tourist traps requires a discerning eye. Here’s how to spot them before you’re stuck with overpriced, underwhelming food:

Aggressive Solicitation: A host aggressively beckoning you in, especially with exaggerated claims or promises, is a major red flag. This is particularly true in highly trafficked tourist areas. I’ve seen this everywhere from Rome to Bangkok – steer clear.
Prime Tourist Location: While convenient, restaurants directly on main tourist drags often inflate prices to capitalize on captive audiences. Venture a block or two; you’ll often find better value and more authentic experiences. Think hidden gems in the side streets of Paris or Kyoto.
Monolingual Menus: A menu solely in English (or your native language) in a non-English speaking country is a huge warning sign. Genuine local eateries often display menus in the local language first.
Tourist-Only Clientele: Observe the diners. If it’s overwhelmingly filled with tourists from your country and no locals, it’s likely catering specifically to tourists, implying inflated prices.
Oversized Menus: An overly extensive menu often suggests pre-prepared, low-quality ingredients. Authentic restaurants often focus on fewer, high-quality dishes.
Lack of Local Staff: All staff speaking fluent English (or your language) in a non-English speaking area is suspicious. Genuine local restaurants often employ staff who speak the local language primarily.
Excessive Seating Capacity: A massive number of tables suggests a focus on volume over quality. Smaller, more intimate restaurants often prioritize better food and service. This is especially true in places like Marrakech or Barcelona.

Bonus Tip: Check online reviews from multiple sources, but be wary of reviews that seem overly positive or generic. Look for photos and consider the date of reviews to gauge current quality. Also, look for restaurants frequented by locals – often you can spot this by observing which establishments locals queue for.

How to avoid tourist traps in Italy?

Escaping Italy’s tourist traps requires a mindset shift. Forget the guidebooks’ highlights; embrace the unexpected. Instead of iconic landmarks packed with crowds, utilize local public transport – buses are your friends – to explore areas less frequented by tourists. This often means venturing slightly outside major city centers.

Dining is key. Steer clear of restaurants aggressively soliciting customers, especially those with propane heaters and overflowing outdoor seating in central piazzas – these are classic tourist trap indicators. Seek out smaller, family-run trattorias tucked away on quieter streets. Look for places with locals dining – a great sign of authentic, reasonably priced food. Don’t be afraid to venture down side streets; some of the best culinary gems are hidden there.

Engage with locals. Ask hotel staff, shopkeepers, or even fellow travelers (outside of the major tourist hubs) for recommendations. Their insights will often unveil hidden gems and genuine experiences, far beyond the typical tourist itinerary. Learn a few basic Italian phrases; it goes a long way in fostering connections and finding unique opportunities.

Consider venturing beyond the usual suspects: Rome, Florence, Venice. Italy boasts countless charming towns and villages brimming with character and authenticity. Explore regions like Puglia, Basilicata, or Umbria for a truly immersive experience. These regions offer stunning landscapes, delicious local cuisine, and a noticeably more relaxed atmosphere.

Pre-booking accommodations and transportation, especially during peak season, can help you avoid inflated prices and long queues at popular sites. Research less-known attractions and activities; this allows for more peaceful exploration and unique experiences.

How can I eat cheap and travel?

Eating cheaply while traveling requires strategy. Prioritize accommodations with kitchenettes or at least a mini-fridge; self-catering is significantly cheaper than eating out constantly. Free breakfast, while often basic, is a win. Absolutely avoid airport food – it’s notoriously overpriced. Stock up on groceries upon arrival, especially staples like bread, eggs, and produce. Local markets often offer better deals than supermarkets. Replenishing your water bottle is crucial; bottled water adds up quickly. Packing non-perishable snacks, like energy bars or nuts, prevents impulsive, expensive purchases when hunger strikes. Consider local street food – it’s typically authentic and affordable, but exercise caution about food safety. Learn a few basic phrases in the local language to help navigate markets and smaller eateries. Happy hours at bars sometimes offer discounted snacks and drinks. Look for “menu del dia” in Spain or similar daily specials in other countries for budget-friendly, multi-course meals. Embrace local cuisine – it’s usually cheaper and a great cultural experience. Don’t be afraid to ask locals for recommendations on inexpensive, authentic food spots.

Where not to travel in 2025?

Planning your 2025 adventures? While the world offers countless incredible destinations, some areas present significant risks. For American travelers, several countries demand extra caution, even potentially outweighing any potential rewards.

High-Risk Destinations for Americans in 2025:

Sudan: Ongoing conflict and political instability create a volatile and dangerous environment. Travel advisories strongly discourage visits due to the high risk of violence, kidnapping, and arbitrary detention. Even regions previously considered safe are now subject to unpredictable security situations. Evacuation options are severely limited.
North Korea: The totalitarian regime’s oppressive nature and unpredictable actions make travel exceptionally risky. Detention for minor infractions is common, and access to outside communication is strictly controlled. Limited freedom of movement and the potential for arbitrary arrest significantly outweigh any potential tourism benefits.
Burkina Faso: Jihadist insurgencies and widespread violence plague the country. Travel advisories frequently warn against all non-essential travel due to the ongoing security concerns and kidnapping risks. Local authorities may have limited capabilities to assist foreign nationals.
Mali: Similar to Burkina Faso, Mali faces significant security challenges with widespread terrorist activity and a high risk of kidnapping. The security situation is fluid and unpredictable, making even well-planned trips exceptionally dangerous.
South Sudan: Civil unrest, ethnic violence, and widespread poverty contribute to a volatile and unsafe environment. Food and water scarcity is common, adding further risks to any potential travel. Limited infrastructure and medical services further complicate any potential emergency situation.
Burma (Myanmar): The military junta’s brutal crackdown on dissent continues, leading to widespread human rights abuses and potential risks for foreigners. Travelers may unwittingly find themselves caught in protests or subjected to arbitrary detention.
Russia: The ongoing war in Ukraine and escalating geopolitical tensions create a heightened risk for travelers. Arbitrary detention, particularly for those perceived as critical of the government, is a serious concern. Access to consular assistance may also be limited.
Syria: The ongoing civil war has left Syria devastated and extremely dangerous. Widespread violence, unexploded ordnance, and the presence of numerous armed factions make travel incredibly risky. Access to adequate medical care is practically non-existent in most areas.

Important Note: This list is not exhaustive. Always check the latest travel advisories from your government before making any travel plans. Staying informed is crucial for safe and responsible travel.

How to tell if a place is a tourist trap?

Tourist traps are easy to spot. Look for places overwhelmed by tour buses – dozens arriving simultaneously is a major red flag. The telltale signs are inflated prices, significantly above local rates, for everything from meals (think underwhelming, mass-produced fast food) to souvenirs (cheap trinkets masquerading as local crafts). Quality suffers in these high-volume operations; expect mediocrity across the board.

Beyond the obvious, watch for a lack of authenticity. Tourist traps often peddle a heavily sanitized version of local culture, devoid of genuine interaction with the community. Look for places frequented primarily by tourists and lacking local patronage. This is often reflected in the language spoken by staff – a heavy reliance on multiple languages, especially those commonly spoken by tourists, rather than the local tongue, is another indicator.

Finally, trust your gut. If something feels overly commercialized or inauthentic, if the atmosphere feels forced and the experience feels generic, you’ve likely stumbled onto a trap. Prioritize recommendations from locals or reputable travel guides over flashy advertisements. Independent reviews, especially those highlighting genuine experiences rather than superficial aspects, can be invaluable.

What is the biggest tourist trap?

Fisherman’s Wharf in San Francisco frequently tops lists as a major tourist trap, and for good reason. While it boasts iconic views and the allure of sea lions, the area is notoriously overpriced and often crowded. Expect inflated prices for seafood, souvenirs, and attractions. The sheer volume of tourist buses and street vendors can detract from the experience.

However, it’s not entirely without merit. Pier 39, with its famous sea lions, is a genuine highlight and worth a visit, albeit for a limited time. Consider visiting early in the morning or late in the afternoon to avoid the worst of the crowds and heat. Alternatively, explore nearby areas like North Beach for a more authentic San Francisco experience. Instead of eating at the Wharf’s restaurants, try finding local eateries a few blocks away for better food at lower prices. Look for hidden gems beyond the main tourist drag.

The TripAdvisor data, while interesting, doesn’t capture the nuance. While Fisherman’s Wharf might be commercially saturated, its location and undeniable connection to San Francisco’s history contribute to its popularity, making it a complex case. Managing expectations is key; go with a discerning eye and a plan to navigate the crowds and inflated prices to find the genuine highlights.

Are there tourist traps in the US?

Yes, the US definitely has its share of tourist traps, though defining “trap” is subjective. While some might argue that the sheer volume of tourists makes a location inherently a trap, I prefer to focus on those that aggressively overcharge for mediocre experiences. Four of the top ten globally, according to various rankings I’ve seen across my travels, reside in the US. Fisherman’s Wharf in San Francisco consistently tops the lists, often cited as the world’s biggest tourist trap. The sheer scale of the operation, coupled with inflated prices and a somewhat manufactured “charm,” leads to this designation. It’s undeniably a bustling area, but careful planning and awareness of pricing are crucial to avoid feeling ripped off. Another common culprit is Cafe Du Monde in New Orleans. While the beignets are undeniably delicious, the incredibly long lines and inflated prices (compared to similar offerings elsewhere) cement its place among the less-than-ideal tourist experiences. The key is to manage expectations. If you’re okay with waiting and paying a premium for a classic experience, you might still enjoy it. But don’t expect a hidden gem; it’s a meticulously crafted tourist experience, and its success is partially built on that.

Interestingly, the second-ranked tourist trap globally, according to my research, isn’t even in the US; it’s Las Ramblas in Barcelona. This vibrant boulevard, visited by hundreds of thousands daily, suffers from pickpocketing and inflated prices, highlighting a common theme: tourist hotspots are often targets for those looking to capitalize on unsuspecting visitors. My recommendation: research, research, research. Find alternatives, read reviews (not just the glowing ones!), and be aware of your surroundings. This approach applies whether you’re exploring San Francisco, New Orleans, Barcelona, or any other global destination.

Where can I avoid overtourism?

Tired of battling throngs of tourists? Escape the crowds at these idyllic island getaways. While the Maldives conjure images of luxury overwater bungalows, consider exploring the quieter, locally-owned guesthouses in the outer atolls for a more authentic experience. Similarly, Mauritius, famed for its stunning beaches, offers hidden coves and less-visited hiking trails away from the main resorts. For a truly off-the-beaten-path adventure, Mozambique’s Quirimbas Archipelago boasts pristine beaches and diverse marine life with far fewer tourists than its more popular counterparts. The Seychelles, while undeniably beautiful, can get busy; explore its less-developed islands like La Digue or Silhouette for a more tranquil escape. Remember to plan your trip strategically; shoulder seasons (spring and autumn) generally offer the best balance of pleasant weather and fewer crowds. Research less-visited areas within each island nation; local guides can offer invaluable insights into hidden gems and unique experiences.

Island Adventure: Explore the remote islands of Mozambique or the Seychelles for hiking, diving, and snorkeling adventures. Expect rugged landscapes, abundant wildlife, and a deeper connection with nature.

Island Family Fun: The Seychelles offer family-friendly beaches and activities, while Mauritius boasts diverse attractions suitable for all ages, from wildlife parks to cultural experiences.

Island Romance: The Maldives are synonymous with romantic escapes, but quieter islands in the Seychelles or Mauritius offer equally stunning settings for a more intimate experience.

Islands – When to Go Where: The best time to visit generally coincides with the dry seasons, but research specific weather patterns for each island nation. Consider the trade winds and potential for rain when planning your trip. Remember that peak seasons will attract more tourists.

What is the show about hidden cameras in restaurants?

Mystery Diners is a fascinating reality show that dives deep into the often-hidden world of restaurant operations. It’s not just about catching bad employees – although that’s a significant part of it. Think of it as a culinary crime scene investigation, but instead of blood, the evidence is usually comprised of expired food, unsanitary practices, or theft. The show’s premise involves restaurant owners, often facing declining profits or suspicious activity, hiring Mystery Diners to conduct a thorough undercover investigation. This often entails strategically placing hidden cameras throughout the establishment to capture evidence of employee misconduct.

What makes the show particularly compelling is its glimpse into the behind-the-scenes realities of the restaurant industry. As a seasoned traveler, I’ve eaten in countless restaurants across the globe, and the show highlights how critical food safety and ethical practices truly are. It also provides a fascinating insight into the pressures faced by restaurant owners, especially the financial strain of employing potentially dishonest staff. The investigations frequently reveal not just petty theft, but also more serious issues such as health code violations that could have serious consequences for customers.

Beyond the drama, the show indirectly offers useful tips for diners. While it might not teach you to spot a dishonest waiter, it certainly emphasizes the importance of observing your surroundings, checking the cleanliness of the restaurant, and being mindful of potential red flags like strangely stored food or unusually lax hygiene practices. For the truly adventurous foodie-traveler, understanding these subtle cues could mean the difference between a memorable meal and a stomach ache (or worse!).

The show’s value lies not just in its entertainment factor but also in the crucial lessons it inadvertently imparts about food safety, employee management, and the often-overlooked challenges within the restaurant business, a global industry I’ve become intimately familiar with through years of travel.

How do I find restaurants when traveling?

Forget generic tourist traps! As an avid hiker, I prioritize authentic experiences. Ask a local – but be specific! Target shopkeepers, farmers at markets, or even fellow hikers on trails; they’ll often steer you towards hidden gems.

Join a food tour, but choose one focusing on local specialties, not just the famous sights. Look for options incorporating a hike or walk to off-the-beaten-path eateries.

Head to the market – not just for groceries, but to observe what locals buy. Follow the crowds to smaller stalls selling prepared foods. Often, the best food is where the locals eat.

Read reviews, but critically. Filter out obvious ads and focus on reviews mentioning ingredients, preparation methods, and the atmosphere. Look for mentions of sustainability or local sourcing.

Get lost (safely, of course!). Wander away from main tourist areas and follow the scent of delicious cooking. This is how you stumble upon true culinary hidden gems.

Use social media strategically. Search local hashtags combining food with activities like hiking or biking to filter out mass-tourism recommendations. Instagram is great for visually exploring options.

Watch local TV – sometimes cookery shows or news segments highlight regional specialties and local restaurants.

Look for the locals – but don’t just aim for crowded places. Observe where locals go to grab a quick bite or enjoy a relaxed lunch. That usually speaks volumes.

How not to stand out as a tourist in Italy?

Blending in as a savvy traveler in Italy requires a nuanced approach. Forget the loud Hawaiian shirts; avoid bright, flashy colors. Opt for a more subdued palette – think earth tones, muted blues, and classic neutrals. Italians generally favor a more polished look than what many tourists typically wear. Pack versatile items you can mix and match, focusing on stylish, well-fitting pieces. This might include crisp linen shirts, tailored trousers, or a chic midi dress.

Footwear is crucial. Comfortable, broken-in walking shoes are paramount. Cobblestones and extensive exploration demand it. Save the flip-flops and sandals for the beach or poolside relaxation. Consider stylish loafers or elegant sneakers for a more refined look while still ensuring comfort.

Beyond clothing, observe subtle cues:

Learn basic Italian phrases. Even a simple “Buongiorno” or “Grazie” goes a long way in showing respect and blending in.
Body language matters. Avoid overly loud conversations or expansive gestures.
Be mindful of your belongings. Appear confident and aware of your surroundings to avoid becoming a target.

Remember, dressing the part doesn’t mean sacrificing comfort. A little preparation in your wardrobe choices and mindful observation will significantly enhance your Italian experience, allowing you to soak in the culture rather than stand out as a tourist.

Can I wear jeans in Italy?

While jeans aren’t uncommon among younger Italians, especially in casual settings, remember you’re in the fashion capital of the world! Baggy jeans are a definite no-no. To truly blend in, opt for well-fitting trousers. If jeans are a must, ensure they’re snug – this applies to both men and women. Think classic cuts, dark washes, and impeccable fit. Avoid anything overly distressed or faded.

Beyond jeans: Consider the context. A crisp linen shirt and tailored trousers are perfect for a day exploring a historic city, while comfortable chinos and a polo shirt are ideal for a relaxed afternoon. Evening attire often leans towards more formal options in many areas, especially in larger cities.

Accessories: Avoid overt tourist markers like visible money belts and fanny packs. Instead, prioritize a discreet, secure cross-body bag or a small, stylish purse. A good quality leather belt and some subtle jewelry can elevate your look.

Regional variations: Keep in mind that fashion preferences can vary slightly by region. While Milan is known for its high fashion, other areas might have more relaxed styles. However, dressing smartly is generally appreciated across the country.

Footwear: Comfortable yet stylish shoes are essential. Think clean sneakers, loafers, or elegant flats, depending on the occasion. Avoid overly sporty footwear unless you are engaging in a sport.

Pro-Tip: Observe the locals. Pay attention to how Italians dress in the specific location and adapt your style accordingly.

What are the signs of overtourism?

Overtourism isn’t just about lots of people in one place; it’s a complex issue with far-reaching consequences. It happens when a destination’s carrying capacity – its ability to absorb visitors without significant negative impacts – is surpassed. Think of it like a party: a few extra guests are fine, but if you suddenly have triple the number your house can handle, things quickly get chaotic.

Key indicators you’re witnessing overtourism:

Overcrowding: Iconic landmarks feel less like marvels and more like sardine cans. Waiting in line for hours to see a monument becomes the norm, not the exception. This is a huge red flag.
Environmental Degradation: Increased foot traffic erodes trails, litters landscapes, and stresses fragile ecosystems. Think polluted beaches, damaged coral reefs, and depleted natural resources. I’ve seen it firsthand in many popular spots.
Strained Infrastructure: Roads are perpetually jammed, public transportation is overwhelmed, and local services struggle to keep up with demand. Finding a decent place to eat or sleep becomes a major headache.
Reduced Quality of Life for Residents: Increased noise pollution, rising property prices, and a decline in local culture are common consequences. Residents may feel their homes are becoming overrun and overrun by tourists, leading to resentment.
Diminished Visitor Experience: Ironically, the very thing that draws people to a destination—its unique character—is degraded. The “authentic” experience becomes diluted, leaving visitors feeling dissatisfied.

Beyond the obvious: Subtle signs of overtourism:

Rise in tourist-oriented businesses over local ones: The character of a place can be diluted as local shops are replaced by generic tourist traps.
Increased cost of living for locals: The influx of tourists driving up rental and property prices can displace residents.
A noticeable shift in local culture: Traditions and customs may be altered or even disappear to cater to tourist expectations.
Higher prices and lower quality of services: As demand increases, businesses might raise prices and reduce service quality without facing consequences.

Understanding these signs is crucial for responsible travel. Choosing less-visited destinations, travelling during the shoulder seasons, and supporting local businesses are all part of mitigating the negative impacts of overtourism.

What happens if you find a hidden camera in a hotel room?

Discovering a hidden camera in a hotel room, anywhere in the world, is a serious breach of privacy and a potential crime. Your immediate reaction should be to carefully document everything. Take photos of the camera’s location, its physical characteristics, and any surrounding details. If possible, note down the make and model. Avoid touching the camera itself – tampering with evidence could complicate the investigation. This meticulous documentation is crucial, regardless of the country you are in, as legal processes vary significantly.

Secondly, contacting the hotel management or vacation rental platform (Airbnb, VRBO, etc.) is paramount. This is not just about complaining; it’s about initiating an official investigation. Many reputable platforms have strict policies about hidden cameras and will take action against the offending property. Be prepared to provide detailed information, including your booking details and photos as evidence. Remember that even if you removed the camera, the digital footprint might remain. Mentioning this to the platform’s support team can help prevent future incidents.

Thirdly, reporting the incident to the local authorities is essential. This step is crucial for your safety and the prosecution of the perpetrator. While laws surrounding privacy and surveillance vary internationally, most jurisdictions treat hidden cameras recording without consent as a serious offense. The police can collect the camera as evidence, identify the perpetrator, and investigate the extent of the privacy violation. Depending on the location, it may be beneficial to have a translator or legal representative to assist in the reporting process. Keep records of all police interactions and case numbers. In some countries, the police may not be immediately responsive, so having a record of your report is key.

Finally, consider the legal ramifications. Depending on where you are and what was recorded, you might have grounds for a civil suit against the hotel or property owner. This is particularly important if you can prove damages, such as emotional distress or identity theft. Seek legal counsel specific to the jurisdiction where the incident occurred.

How staged is Mystery Diners?

The disclaimer “The people and events depicted in this program are real. Certain events may have been re-enacted for dramatic purposes” at the end of Mystery Diners’ credits reveals a nuanced truth. While the core concept – undercover diners evaluating restaurants – is genuine, the show employs common reality TV techniques.

Staging and Reconstruction: Think of it like a travelogue. I’ve visited dozens of countries, and while documentaries strive for authenticity, they often selectively edit footage to create a compelling narrative. Similarly, Mystery Diners likely condenses lengthy investigations, re-enacts key interactions for clarity (especially confrontations), and emphasizes dramatic moments for better television.

What’s likely real:

The initial selection of restaurants – likely based on initial reports or online reviews.
The undercover diners’ assessments – their observations and experiences are probably genuine, although their reactions might be heightened for dramatic effect.
The restaurant owners’ reactions – while potentially amplified for TV, the underlying issues within the establishments are likely based in reality.

What’s likely enhanced:

The pacing of events – real-life investigations probably take far longer than depicted.
The intensity of confrontations – verbal exchanges might be selectively edited to highlight drama.
The resolution of issues – the show’s narrative structure often presents tidy conclusions, whereas real-life resolutions can be more complex and drawn-out.

In short: While Mystery Diners presents itself as a reality show, it’s crucial to understand that it’s a carefully constructed narrative designed for entertainment. The core elements are likely grounded in reality, but the presentation is undeniably stylized for dramatic effect.

What not to ask for in Italy?

Italy offers a culinary landscape far beyond the well-trodden paths of pizza and pasta. While these dishes are undeniably delicious and iconic, limiting your gastronomic exploration to them is a disservice to the country’s rich and diverse food culture. Avoid pigeonholing Italian cuisine; it’s a vast and varied experience.

Spaghetti Bolognese: A Culinary Crime? Ordering “spaghetti bolognese” in Italy will likely elicit groans. While a popular dish internationally, it’s essentially nonexistent in traditional Italian cooking. Bologna, the city the sauce is named after, features ragù, a rich meat sauce served over tagliatelle, not spaghetti. This isn’t just a matter of preference; it’s a fundamental misunderstanding of regional specialties.

Beyond the Basics: A Culinary Adventure

Explore regional variations: Italy boasts incredible regional diversity. Each area has unique ingredients and cooking methods, so venture beyond the familiar. Try the seafood of Sicily, the hearty stews of Tuscany, or the delicate pastries of Naples.
Ask for recommendations: Don’t be afraid to ask your waiter or local for suggestions. They’ll often be happy to guide you towards dishes that are both authentic and seasonally appropriate.
Embrace the “antipasto”: This is more than just an appetizer; it’s a chance to sample a variety of regional specialties, from cured meats and cheeses to marinated vegetables.
Go beyond pizza: While pizza is a staple, avoid ordering anything too eccentric, especially in Naples, the birthplace of pizza. The classic Margherita is a great starting point.

The Ham and Pineapple Pizza Horror: This culinary abomination is a global phenomenon, but in Italy, it’s considered an insult. Sweet and savory combinations are part of some Italian cuisine, but pineapple on pizza is widely considered to be a tasteless abomination in Italy.

Order with Confidence (and Respect): Instead of limiting yourself to the oversimplified “Italian” menu, explore the depth and breadth of Italian culinary tradition. Your palate (and the Italian waiters) will thank you.

Learn a few basic Italian phrases related to food. Even a simple “Consigli?” (Recommendations?) can go a long way.
Be open to trying new things. Step outside your comfort zone and embrace the unexpected.
Appreciate the artistry and passion that goes into Italian cooking. It’s a cultural experience as much as a culinary one.